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uԴȼ?x)ch(hun)څ(yng){ʧ(wn)A(y)ӺYxȡM(jn)չg(sh)̎|(zh)UдȜp۽̼ĝ(yng)(jng)R{ʧ(wn)Džg(sh)̎ЧP(gun)Iƿi(gu)(yng){ʧ(wn)A(y)ϵy(tng)g(sh)̎Чܵץyc(din)xױO(jin)yİA(y)Ŀǰ^̱O(jin)yҪ(zhn)y(tng)\(yn)бO(jin)yָ(bio)pHֵAȺ͓]l(f)֬ȣڌ(sh)H ȼ?x)ch(hun)İl(f)}Microbial volatile organic compounds produced during the anaerobic digestion process can serve as potential indicators of microbial community stabilityоՓxǶ(yn)C˲Ó]l(f)ЙC(j)酒(yng){ʧ(wn)A(y)ӵĿ о]l(f)ЙC(j)鷴ӳxָ(bio)uЙC(j)ؓ(f){ȗlָʾ(yng)\(yn)з(wn)ԵY(ji)ϩNȩͪͷ廯ЙC(j)ؓ(f){ȱF(xin)_푑(yng)@Щ]l(f)ЙC(j)cضļ(x)٣(Syntrophomonas, Defluviitoga, Fastidiosipilaž٣Methanobacterium, Methanoculleus MethanosarcinaʬF(xin)@ĹF(xin)P(gun)ϵ@Щ]l(f)ЙC(j)ጷŵČ(sh)HؕI(xin)оY(ji)C(sh)]l(f)ЙC(j)酒(yng)\(yn)ָܵʾָ(bio)
P(gun)оɹl(f)B(ti)h(hun)I(lng)֪ڿWater ResearchNature IndexՓĵĵһߞȼ?x)ch(hun)Ŀ·ѩɽ|W(xu)(lin)B(yng)TʿоͨӍߞȼ?x)ch(hun)첩ʿcwоTԓ@ɽ|ʡȻƌW(xu)̩ɽW(xu)ߺЇʿ(hu)YӋ(j)(xing)Ŀ֧ ՓDOI: https://doi.org/10.1016/j.watres.2025.123286
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